Mardi Gras 2011

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NY Griffins to be at Mardi Gras March 8th 2011. Make your Plans to be there check back at this page for more Infromation

It's Carnival Time in New Orleans!

  Click for New Orleans, Louisiana Forecast

February 2009 Mardi Gras Day is the 24th.

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Phases of the moon: 2:1Q  9:Full  16:3Q  24:New  
Holidays and Observances: 14: Valentine's Day, 16: Presidents' Day

 

In Christian communities around the world, the 40 days preceding Easter comprise Lent, a period of fasting and penitence. It begins with Ash Wednesday, the day many Catholics go to church to receive the sign of the cross marked in ash on their foreheads, its purpose being to remind them of their own mortality. For much of the country the Tuesday before Lent is just that, a Tuesday, but in New Orleans this Tuesday is "Mardi Gras" or "Fat Tuesday", representing the last gasp of decadence before a period of austerity.

FUTURE DATES OF MARDI GRAS

Year Date
2007 February 20
2008

Feb.  5 *2

2009 February 24
2010 February 16
2011 March 8
2012 February 21
2013 February 12

 

TERMS OF MARDI GRAS

BALL (ball masque, tableau ball) - a themed masked ball, where the krewe royalty is presented to the club members

BOEUF (French word) - this is a large bull or ox, which represents the ancient symbol of the last meal before the Lenten season of fasting

CAPTAIN - this is the leader of each Carnival organization

CARNIVAL (from Latin carnivale) - translated to be farewell to the flesh (the feast of Epiphany) to midnight on Fat Tuesday (the day before Lent)

COURT - this is the Mardi Gras King, Queen, maids and dukes of a Carnival organization

DEN - this is the location where the floats are built and stored

DOUBLOONS - aluminum objects resembling coins, which bear the insignia of the krewe on one side and the theme on the other; Rex krewe introduced the first one in 1960

FAVOR - these are souvenirs, given to friends or guests attending the krewe's ball by the members

FLAMBEAUX (plural) - Naphtha-fueled torches, which used to be the only source of light along the parade routes; now, they are carried along as part of the parade

INVITATION - this term refers to the printed request for attendance to a Carnival ball

KING CAKE - this is an oval pastry with a small plastic doll inside; the individual who finds the doll buys the next king cake

KREWE - this is a term with Old English flavor, first used by the Krewe of Comus in 1857 to name a Carnival organization

LUNDI GRAS (French for Fat Monday) - this is the day before Fat Tuesday; the day is celebrated with Rex and Zulu.

MARDI GRAS - this is the day before the beginning of Lent called Fat Tuesday

MARDI GRAS INDIANS - these are groups of black men in New Orleans dressed as representations of American Indians; they are outfitted with wonderful handmade outfits, full of color.
Pralines - Purely sweet handmade creole candy, found only in New Orleans -- a unique taste to the world.

THROWS - the items thrown from floats by the krewe members; these can be beads, plastic cups, doubloons, and toys

CARNIVAL 101

THESE Carnival basics are offered to first-timers, or as a brush-up for repeat revelers.

MARDI GRAS always falls on the Tuesday that is 46 days before Easter. It is always the day before Ash Wednesday, which is the start of Lent.

CARNIVAL refers to the season of revelry before Mardi Gras. It begins officially on Jan. 6, which is known as Twelfth Night or Kings' Day, so named because it falls 12 days after Christmas on the day the Wise Men are said to have reached Bethlehem.

CARNIVAL celebrations fall into two categories: public and private. The private celebrations are balls, held by clubs called krewes. Some krewes let anyone join, while others are exclusive and made up mostly of FONOF (fine old New Orleans families).

THE first Carnival ball of the season is always the Twelfth Night Ball, held on Jan. 6.

THE public celebrations take the form of parades, sponsored by the same krewes that hold the balls for members only. Not every krewe has a parade, although every krewe will throw a party for its members. A very few krewes allow the public to buy tickets to their balls - Endymion and Orpheus, for example. About 70 groups in a four-parish area around New Orleans hold parades.

MOST krewes are named for figures in Greek mythology, like Bacchus for the god of wine or Orpheus for the god of music (no coincidence the latter was co-founded by Harry Connick Jr.)

THE parade season officially begins on the second Friday before Mardi Gras, although the parade calendar is expanding. At the beginning of the season, parades are held on weekends only, then become more frequent until the week prior to Mardi Gras, when there's at least a parade a day. There are nine parades on Mardi Gras, most notably Rex.

REX (don't say "king of"; it's redundant) - always a prominent New Orleans businessman - is considered the king of Mardi Gras. (You should, therefore, sneer when you hear some Hollywood matinee idol announce to Jay Leno that he will be "king of the Mardi Gras." He won't.)

EVERY parade has a theme, usually borrowed from mythology, history or Hollywood. Most parades have mock royalty, kings and queens and dukes and duchesses, either drawn from the ranks of the krewe's members or celebrities (hence the Jay Leno clown above). All parade riders throw trinkets - beads, doubloons, small toys, candy - from the floats to the crowds. These are called "throws." Parades consist of anywhere from 10 to 40 floats carrying krewe members, marching bands, dance groups, costumed characters and the like. Some parades are small and suburban, others downtown and lavish.

THE colors of Carnival are purple, green and gold, chosen in 1872 by that year's Rex. The 1892 Rex parade gave the official colors meaning: purple for justice, green for faith and gold for power.

THE one ubiquitous food of the Carnival season is the king cake. Sweet roll-like dough is shaped into a big circle, cooked and brushed with purple, green and gold sugar or icing. Then a plastic baby, representing the Christ child, is tucked inside. Whoever gets the piece of cake containing the baby must, by tradition, provide the next king cake. Nowadays, king cakes come with a variety of fillings from chocolate to pineapple.